‘A tavola non s’invecchia’
At the table with good friends and family you do not become old.
REMAINING TRUE TO OUR ITALIAN HERITAGE
Modeled after the simple restaurants in Italy that serve as neighborhood dining rooms, the focus is on both timeless Italian classics from Mrs. Vaccaro and modern takes on regional Italian dishes.
Our Italian roots taught us that great food need not be elaborate or overwrought, but rather fresh, uncomplicated, and well executed. We proudly feature house-made fresh pasta, hand-tossed pizza (dough recipe from 1956), roasted and grilled meats, fresh seafood, and homemade desserts.
Our menu considers seasonal sensibility, with dishes made from fresh in-season ingredients from local growers and farmers. The food is complemented by a diverse wine list showcasing lesser-known varietals and hard-to-find wines from small producers.