Welcome to Vaccaro's Trattoria !

In Akron, Ohio, the Vaccaro name has been synonymous

with traditional Italian food & award - winning pizza

since Frank & Angelina Vaccaro first

opened Vaccaro's Pizza in 1956.

In 2002, son Raphael took over the family 

owned business & escalated traditional Italian 

to a whole new level, garnering many 

accolades along the way.

In 2010, Raphael discovered a new culinary ingredient for his kitchen.  

He now serves homemade pasta made from the skins or "must" of Cabernet Sauvignon.

This wine flour made from the skins of Cabernet Sauvignon is known

to be high in heart healthy resveratrol and antioxidents.  

The wine flour is exclusive to Vaccaro's Trattoria.