Noble Reception

Appetizers

Tuscan Bean Dip
Sicilian Pizza Nostra
White Foccacia
Traditional Bruschetta

Family Style Salad

Platter includes Romaine,Spinach, Mesculin, Shredded Provolone & Mozzarella, Aged Pepperoni, Cherry Tomatoes, Pepperoncini, Shaved Red Onion, Garlic Croutons, & Black Olives with Balsamic & Creamy Balsamic Vinaigrette

Artisan Bread Service

Choice of Two
Entrée Presentations

Honey Tavern Ham with Candied Pineapple
Italian Fennel Sausage and Peppers

Roasted Bone in Chicken Caccaiottore

Italian Sausage Stuffed Peppers with
Roma Tomato Sauce

Garlic Roasted Pork Loin with
Port Wine Glaze

Roasted Beef Tenderloin Tips with
Pinot Noir Demi Glace

Herb Roasted Chicken on the Bone

Lemon Chicken Breast Picatta

Potato Crusted Chicken Breast with
Vodka Cream Sauce

Chicken Breast Marsala with
Mushroom Medley

Pesto/Sundried Tomato
Bay of Fundy Salmon

$34.95

Imperial Reception

Appetizers

Vegetable Crudités
Artisan Cheese
Crostini and Crackers
Fresh Seasonal Fruit
Mini Pepperoni Pizza Bites
Pizza Margherita
Baked Italian Meatballs

Antipasto Table

Mixed Greens, Romaine, Spinach Roasted Peppers, Grilled Zucchini, Squash, Assorted Italian Meats & Cheeses

Artisan Salads

Choice Of Three
Entrée Presentations

Sun Dried Tomato Stuffed Chicken with Pesto Alfredo

Chicken Breast Florentine with Spinach &Ricotta Cheese

Chicken Breast Francoise with Lemon Thyme Wine Sauce

Mushroom Duxelle Stuffed Chicken Breast

Pesto Crusted Grouper (based on seasonal availability)

Filet of Salmon with Lemon Buerre Blanc Fresh Catch with Chef Preparation

Roasted Pork Roulade with Fresh Herbs Tri Color Peppers, Asiago Cheese & Caramelized Onion Cream

Grilled Pork Tenderloin with Port Wine Reduction

Slow Roasted & Sliced Beef with Pinot Noir Demi Glace

Chef Carving Station (additional charge)

$39.95